starters

caesar salad  8.
classic caesar salad with croutons
                                                            
  beet salad 8.
        with pistachios, ricotta salata cheese and balsamic vinaigrette

roasted peppers 9.
sautéed with garlic, anchovies and capers
 topped with aged asiago cheese

italian spicy sausage  8.
sauteed with broccoli rabe, white beans and a touch of tomato

sautéed artichoke hearts  10.
with sun dried tomato, white beans, spinach and drizzled
with unfiltered extra virgin olive oil 

pan seared sea scallops  12.
with mixed greens, basil and lime ginger vinaigrette

 pastas

  fresh fettucini pasta  16.
with portabello mushrooms and arugula sautéed in butter
with garlic and black pepper, finished with
black truffle oil and toasted walnuts

fresh spaghetti with clams   17.
 (red or white)

farfalle pasta  18.
jumbo lump crab, porcini mushrooms and sun dried
 tomato in a light cream sauce

penne pasta with jumbo shrimp  18.
shrimp sautéed with garlic, white beans, and asparagus in
extra virgin olive oil with a touch of spicy marinara

rigatoni bolognese 17.
  a classic italian meat sauce

 rigatoni pasta   16.
with eggplant, mushrooms, marinara sauce and topped with ricotta salata

penne amatriciana   16.
tomato sauce simmered with pancetta, onion and a pinch of red pepper flakes

fettuccini alfredo  16.
     fresh fettuccini pasta with classic parmesan cream sauce
                          
   cheese tortellini  17.
              with prosciutto and peas in a light cream sauce
                          
      beef involtini  18.
beef rolled with pecorino romano cheese, spinach, garlic and
            fresh herbs, braised in tomato basil sauce and
         served with cavatelli pasta

   entrees

pan seared tilapia 19.
with lime pepper sauce on cilantro,
scallion risotto and sautéed spinach

pan roasted salmon17.
with sweet chili sauce, risotto and
sautéed spinach

roasted chicken17.
 roasted chicken breast with mashed
potatoes and zucchini

home made desserts